La nostra storia
A taste of Naples, in Istria
For years, Pizzeria Napoli has brought the soul of Naples to Poreč — pizza baked the old way, in a blazing wood-fired oven, on dough left to rise slowly until it's light and airy.
Simple, honest ingredients. A crust with a little char and a lot of character. The kind of pizza that keeps our tables full night after night.
Wood-fired oven
Hand-stretched dough
— Benvenuti a Napoli
Evenings under the stars
